Applewood-smoked Bacon Recipe
Make Applewood-smoked Bacon Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your smoker to 225°F (107°C). Arrange the applewood-smoked bacon in a single layer on a baking sheet lined with parchment paper.
- 2
Season the Bacon
In a small bowl, mix together brown sugar, black pepper, garlic powder, paprika, and red pepper flakes. Sprinkle this mixture evenly over the bacon.
- 3
Smoke the Bacon
Place the baking sheet in the smoker and smoke the bacon for about 1 to 1.5 hours, or until it reaches your desired crispiness.
- 4
Cool and Serve
Once the bacon is done, remove it from the smoker and let it cool on a wire rack. Serve warm or at room temperature.