Pudim Brasileiro Recipe
Creamy milk flan drizzled with caramel sauce.
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Ingredients
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Pudim Ingredients
Method
Preparation Instructions
Make the Caramel Sauce
In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and allow it to cook until it turns a golden-brown color. Carefully pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool.
Combine and Bake
Pour the flan mixture over the cooled caramel in the baking dish. Place the baking dish inside a larger baking pan and fill the pan with water to create a water bath. Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until the flan is set and a toothpick inserted comes out clean.
Cool and Serve
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight. To serve, carefully invert the flan onto a serving plate, allowing the caramel to drizzle over the top.