Café Da Roça Recipe
Traditional countryside coffee.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Café da Roça
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Preparation Steps
Prepare the Coffee
In a medium saucepan, bring the water to a boil.
Add Coffee Grounds
Once the water is boiling, remove it from heat and add the coarse ground coffee. Stir to mix.
Steep the Coffee
Let the coffee steep for about 4-5 minutes.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a serving pot.
Serve with Milk
Serve hot, pouring in milk to taste. Enjoy your traditional Café da Roça!