Arrumadinho De Alcatra Recipe
18 oz Alcatra (Prime Beef Hips) accompanied by Brazilian white rice, Pinto Beans or Feijoada, fried Sweet Plantain and warm baguette slices with butter, and your option of salad (Carolina Salad or Salada Mista).
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Ingredients
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Beef
Rice
Beans
Plantains
Baguette
Salad
Method
Preparation of Beef
Cooking the Rice
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of Brazilian white rice, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed.
Cooking the Beans
Prepare the Pinto Beans
If using canned pinto beans, simply heat them in a pot over medium heat. If using dried beans, soak them overnight and cook them in water until tender.
Frying the Plantains
Fry Sweet Plantains
Peel and slice the sweet plantains diagonally. In a skillet, heat oil over medium heat and fry the plantain slices until golden brown, about 2-3 minutes per side.
Preparing Baguette
Assembling the Dish
Plate the Arrumadinho
On a plate, arrange the sliced alcatra, serve the rice, pinto beans, fried sweet plantains, and warm baguette slices. Add a serving of the salad of your choice on the side.