Vollereaux Brut Réserve, Coteaux Sud D'epernay (1/2 Bottle) Recipe
Make Vollereaux Brut Réserve, Coteaux Sud D'epernay (1/2 Bottle) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Ingredients
Method
Serving Directions
- 1
Chilling the Wine
Before serving, chill the Vollereaux Brut Réserve in the refrigerator for at least 1-2 hours or in an ice bucket for 20-30 minutes until it reaches a temperature of about 6-8°C (43-46°F).
- 2
Opening the Bottle
Carefully remove the foil from the top of the bottle. Hold the cork firmly and twist the bottle gently to ease the cork out. Avoid shaking the bottle to minimize spillage and to maintain the wine's effervescence.
- 3
Pouring the Wine
Pour the wine into a flute or tulip glass. Fill the glass about two-thirds full to allow the bubbles to rise and release their aromas.
- 4
Tasting the Wine
Take a moment to appreciate the appearance of the wine before taking a sip. Notice the bubbles and the color. Swirl the wine gently in the glass to release more aromas before tasting.