Mini Lobster Roll Recipe
Make Mini Lobster Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Lobster Filling
In a medium bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
- 3
Assemble the Mini Lobster Rolls
Once the buns are toasted, remove them from the skillet. Spoon a generous amount of the lobster filling into each bun. Top with chopped fresh chives for added flavor and garnish.
- 4
Serve
Arrange the mini lobster rolls on a serving platter and enjoy immediately while they are fresh and warm.