The Brunch Burger Recipe
(pink or no pink) smoked chicken, root vegetables, breadcrumbs
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Ingredients
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Burger Patty
Root Vegetable Topping
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the shredded smoked chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are compact to hold their shape while cooking.
Root Vegetable Topping Preparation
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
- 5
Roast the Vegetables
Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Cooking the Burgers
- 6
Cook the Patties
In a skillet over medium heat, add a little oil and cook the patties for about 5-6 minutes on each side, or until they are cooked through and golden brown.
Burger Assembly
- 7
Assemble the Burgers
On each burger bun, spread 1 tablespoon of mayonnaise, add a lettuce leaf, a slice of tomato, and place the cooked patty on top. Finish with a generous portion of the roasted root vegetables.
- 8
Serve
Top with the other half of the bun and serve immediately while hot.