Tapioca Custard Recipe

Time1h 30m

Serves6

Make Tapioca Custard Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Tapioca Pearls
In a medium bowl, soak the tapioca pearls in enough water to cover them. Let them sit for about 30 minutes until they soften.
2
Prepare the Milk Mixture
In a saucepan, combine the milk and sugar. Heat over medium heat until the sugar dissolves and the milk is warm, but do not bring it to a boil.
3
Beat the Eggs
In a separate bowl, whisk together the eggs, vanilla extract, and salt until well combined.
4
Combine Mixtures
Once the milk is warm, gradually pour a small amount of the warm milk mixture into the egg mixture while whisking continuously to temper the eggs. This prevents them from scrambling.
5
Add Tapioca Pearls
After tempering the eggs, add the soaked tapioca pearls to the egg mixture and mix thoroughly.
6
Bake the Custard
Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the custard mixture into the prepared baking dish. Place the baking dish in a larger pan filled with water (water bath) to ensure even cooking.
7
Cooking Time
Bake in the preheated oven for about 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
8
Cool and Serve
Remove the custard from the oven and let it cool for at least 15 minutes. Serve warm or chilled, as desired.