Taittinger 'brut La Française', Montagne De Reims Recipe
Make Taittinger 'brut La Française', Montagne De Reims Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Garnish
Wash the fresh strawberries under cold running water. Pat them dry with a clean kitchen towel. Remove the stems and slice each strawberry in half.
- 2
Mint Preparation
Rinse the mint leaves gently and pat them dry. Set aside for garnish.
- 3
Optional Sweetening
If desired, mix sugar and lemon zest together in a small bowl. This will enhance the flavors when added to the glass.
Serving
- 4
Pour the Champagne
Open the bottle of Taittinger 'Brut La Française' carefully to avoid spillage. Pour the champagne into a flute glass, filling it about three-quarters full.
- 5
Add the Garnish
Gently place the halved strawberries into the glass. Add the mint leaves on top for a refreshing aroma and appearance.
- 6
Optional Sweetener Addition
If you prepared the sugar and lemon zest mixture, sprinkle it over the champagne and stir gently with a cocktail stirrer.
- 7
Serve Immediately
Serve the champagne immediately while it's still bubbly. Enjoy the drink chilled.