Stuffed French Toast With Maple Syrup Recipe

Directions

1. 1

   Prepare the Cream Cheese Filling

   In a mixing bowl, combine the cream cheese and powdered sugar until smooth and well-blended.

2. 2

   Assemble the Stuffed French Toast

   Take four slices of thick sliced bread. Spread a generous amount of the cream cheese mixture onto one slice, then top with another slice of bread to create a sandwich. Repeat for the remaining slices.

3. 3

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.

4. 4

   Heat the Pan

   In a large skillet, melt 1 tablespoon of butter over medium heat.

5. 5

   Cook the Stuffed French Toast

   Dip each sandwich briefly in the egg mixture, allowing excess to drip off. Place in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining sandwiches, adding more butter as needed.

6. 6

   Serve

   Serve the stuffed French toast warm, drizzled with maple syrup and topped with fresh fruit if desired.