Stuffed French Toast Recipe
Make Stuffed French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a medium bowl, mix together the cream cheese, powdered sugar, vanilla extract, and sliced strawberries until well combined. Set aside.
- 2
Stuff the Bread
Spread a generous amount of the cream cheese mixture on one slice of bread, and top with another slice to form a sandwich. Repeat this process until all the bread and filling are used.
- 3
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, and cinnamon until smooth.
- 4
Cook the Stuffed French Toast
Heat 1 tablespoon of butter in a large skillet over medium heat. Dip each stuffed sandwich in the egg mixture, ensuring both sides are coated, then place in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat with remaining sandwiches, adding more butter as needed.
- 5
Serve
Serve the stuffed French toast warm, topped with additional strawberries and a dusting of powdered sugar if desired.