Steak & Eggs Recipe

Time30m

Serves1

Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak generously with salt and black pepper on both sides. Let it sit at room temperature for about 20 minutes before cooking.
2
Cook the Steak
In a cast-iron skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned ribeye steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and let it rest on a plate, covered with aluminum foil.
3
Cook the Eggs
In the same skillet, reduce the heat to medium and add the butter. Once melted, crack the eggs into the skillet. Cook the eggs to your preference: sunny side up, over-easy, or scrambled. Season with a pinch of salt and black pepper.
4
Plate and Serve
Slice the rested steak against the grain. On a plate, arrange the sliced steak alongside the cooked eggs. Garnish with chopped fresh parsley for a touch of color and flavor. Serve immediately.