Sourdough Pancake Recipe
Make Sourdough Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the sourdough starter, all-purpose flour, milk, egg, sugar, baking powder, and salt. Mix until just combined. Do not overmix; a few lumps are fine.
- 2
- 3
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with oil or butter if desired.
- 4
Cook the Pancakes
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
- 5
Serve
Remove pancakes from the skillet and keep warm while you cook the remaining batter. Serve with your favorite toppings such as syrup, berries, or whipped cream.