Smoked Shortrib Hash Recipe
Make Smoked Shortrib Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as instructed.
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden and tender.
- 3
Add Vegetables
Add the chopped onion, diced bell pepper, and minced garlic to the skillet with the potatoes. Continue to sauté for another 5 minutes until the vegetables are softened.
- 4
Incorporate Short Ribs
Add the smoked beef short ribs to the skillet and sprinkle with smoked paprika. Stir everything together and cook for about 5 more minutes until heated through.
- 5
Fry the Eggs
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook them to your desired doneness, sunny-side up or over-easy.
- 6
Serve
Once the hash is ready, serve it on plates and top each serving with a fried egg. Garnish with chopped fresh parsley.