Smoked Salmon Rillette Recipe
Make Smoked Salmon Rillette Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a medium bowl, combine the smoked salmon, cream cheese, and unsalted butter. Use a fork to break apart the salmon and mix everything together until well combined.
- 2
Add Flavorings
Stir in the lemon juice, capers, fresh dill, salt, and black pepper. Mix until all ingredients are evenly distributed throughout the salmon mixture.
- 3
Chill the Rillette
Transfer the mixture into a serving dish or an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the rillette to firm up.
- 4
Serve
Once chilled, serve the smoked salmon rillette with toasted bread, crackers, or vegetable sticks. Enjoy it as a spread or dip.