Smoked Pork Loin Recipe
Berkshire pork, BBQ beans, fennel gremolata
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Ingredients
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Pork Loin
BBQ Beans
Fennel Gremolata
Method
Pork Loin
- 1
Prepare the Pork Loin
Start by preheating your smoker to 225°F (107°C).
- 2
Season the Pork
Rub the olive oil all over the pork loin. In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Season the pork loin evenly with this mixture.
- 3
BBQ Beans
- 4
Prepare the Beans
In a medium saucepan, combine the drained navy beans, BBQ sauce, brown sugar, diced onion, mustard, and apple cider vinegar.
- 5
Cook the Beans
Heat the mixture over medium heat until it begins to simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. Season with salt and pepper to taste.
Fennel Gremolata
- 6
Mix the Gremolata
In a bowl, combine the finely chopped fennel bulb, parsley, lemon zest, and minced garlic. Drizzle with olive oil and season with salt to taste.
- 7
Serve the Gremolata
Mix well and set aside to let the flavors meld while you prepare the rest of the dish.