Slow Roasted Salmon Recipe
Make Slow Roasted Salmon Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic cloves, fresh dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 250°F (120°C).
- 4
Prepare for Roasting
Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon on the prepared baking sheet, skin side down.
- 5
Roast the Salmon
Place the baking sheet in the preheated oven and roast the salmon for about 45-60 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
- 6
Serve
Remove the salmon from the oven and let it rest for a few minutes before slicing. Serve warm, garnished with additional fresh dill and lemon wedges if desired.