Shrimp Lollipop Recipe

Shrimp Lollipop Directions

1. 1

   Marinate the Shrimp

   In a large bowl, combine the minced garlic, grated ginger, soy sauce, lemon juice, honey, black pepper, and salt. Mix well to create a marinade.

2. 2

   Add Shrimp to Marinade

   Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the shrimp to absorb the flavors.

3. 3

   Prepare Skewers

   While the shrimp is marinating, soak the wooden skewers in water for 15 minutes to prevent burning during cooking.

4. 4

   Skewer the Shrimp

   Remove the marinated shrimp from the refrigerator. Thread 2 to 3 shrimp onto each soaked skewer, piercing through the tail and the head for better stability.

5. 5

   Cook the Shrimp

   In a large skillet, heat the cooking oil over medium heat. Once hot, add the shrimp skewers to the skillet and cook for 2-3 minutes on each side until the shrimp is pink and opaque.

6. 6

   Garnish and Serve

   Once cooked, remove the shrimp lollipops from the skillet. Garnish with chopped fresh cilantro and serve immediately while hot.