Scallops Recipe

Scallops Cooking Directions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with a paper towel. Ensure they are thoroughly dried to achieve a good sear.

2. 2

   Season the Scallops

   Sprinkle salt and black pepper over both sides of the scallops according to your taste preference.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.

4. 4

   Sear the Scallops

   Carefully add the scallops to the hot skillet in a single layer. Avoid overcrowding the pan. Sear for about 2-3 minutes on one side until golden brown.

5. 5

   Flip the Scallops

   Using tongs, gently flip the scallops and cook for an additional 2-3 minutes until they are opaque and slightly firm to the touch.

6. 6

   Add Garlic and Butter

   Lower the heat to medium and add the minced garlic and butter to the pan. Cook for 1-2 minutes, spooning the melted butter over the scallops.

7. 7

   Finish with Lemon and Parsley

   Remove the skillet from heat, and drizzle lemon juice over the scallops. Sprinkle chopped parsley on top for garnish before serving.