Roasted Cabbage Recipe
mushroom orzo, mushroom x/o sauce
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Ingredients
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Roasted Cabbage
Method
Roasted Cabbage
- 1
Prepare the Cabbage
Preheat your oven to 400°F (200°C). Remove any outer leaves from the cabbage and cut it into wedges, approximately 1-inch thick.
- 2
Season the Cabbage
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Toss the cabbage wedges in the mixture until they are evenly coated.
- 3
Roast the Cabbage
Place the seasoned cabbage wedges on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the edges are crispy and the cabbage is tender.
- 4
Add the Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cabbage wedges. Return to the oven and roast until the cheese is melted and golden.
- 5
Serve
Remove the roasted cabbage from the oven and let it cool slightly before serving. Enjoy as a side dish or main vegetarian dish.