Regular Pancake With Maple Syrup Recipe
Make Regular Pancake With Maple Syrup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk them together until evenly mixed.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted unsalted butter until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the skillet with a small amount of butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- 7
Serve
Serve the pancakes warm, drizzled with maple syrup to taste.