Orange Miso Cake Recipe
burnt orange marmalade, blood orange gastrique
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Ingredients
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Cake
Burnt Orange Marmalade
Blood Orange Gastrique
Method
Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the buttermilk, vegetable oil, orange zest, miso paste, and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Burnt Orange Marmalade
- 7
Prepare the Oranges
Slice the oranges into thin rounds, removing any seeds.
- 8
- 9
Add Lemon Juice
Stir in the lemon juice and cook for an additional 10 minutes. Remove from heat and let it cool.
Blood Orange Gastrique
- 10
Prepare the Blood Oranges
Juice the blood oranges and strain the juice to remove any pulp or seeds.
- 11
Cook the Gastrique
In a saucepan, combine the blood orange juice, sugar, and white vinegar. Bring to a boil and then simmer until reduced by half, about 15-20 minutes.
- 12
Cool the Gastrique
Remove from heat and allow to cool before serving.