Ny Strip Recipe

Preparation Steps

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and a pinch of salt. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally until thickened.

2. 2

   Add Mascarpone

   Once the grits are cooked, stir in the mascarpone cheese until fully incorporated and creamy. Adjust seasoning with salt and pepper to taste.

3. 3

   Cook the Steak

   Pat the NY strip steaks dry with paper towels. Season both sides generously with salt and black pepper.

4. 4

   Sear the Steak

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, depending on thickness.

5. 5

   Make the Jus

   Remove the steaks from the skillet and let them rest. In the same skillet, add beef stock and fresh thyme. Bring to a boil, scraping up any browned bits from the bottom. Reduce to a simmer and let it reduce for about 10 minutes.

6. 6

   Prepare the Relish

   While the jus is reducing, sauté the Jimmy Nardello peppers in a separate pan with a little olive oil until soft, about 5-7 minutes. Season with salt and pepper.

7. 7

   Plate the Dish

   On each plate, spoon a generous serving of mascarpone grits. Place the seared NY strip on top, add the sautéed Jimmy Nardello peppers, and drizzle with the jus. Garnish with sliced almonds.

8. 8

   Serve

   Serve immediately while hot and enjoy your NY strip steak with mascarpone grits and relish.