Jul 13 2026

Kale Caesar Salad Recipe

Time40m
Serves4

griddled focaccia, hash browns, bacon, lemon, parmesan, crispy chickpeas

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Ingredients

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Salad Base

Method

Preparing the Salad Base

  1. 1

    Prepare Kale

    Wash the kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces. Place the kale in a large salad bowl.

  2. 2

    Grill Focaccia

    Preheat a grill or grill pan over medium heat. Grill the focaccia slices for 2-3 minutes on each side until golden and slightly crispy. Remove from heat and cut into cubes.

  3. 3

    Cook Hash Browns

    In a skillet, cook the hash browns over medium heat until crispy and golden, about 5-7 minutes. Stir occasionally. Remove from heat and let cool slightly.

  4. 4

    Cook Bacon

    In the same skillet, cook the bacon until crispy, about 4-5 minutes per side. Remove from skillet and drain on paper towels. Once cooled, chop into small pieces.

  5. 5

    Prepare Lemon

    Cut the lemon in half. Squeeze the juice of one half over the kale and set the other half aside for garnish.

  6. 6

    Grate Parmesan

    Grate the parmesan cheese using a box grater until you have about one cup. Set aside.

  7. 7

    Prepare Crispy Chickpeas

    If using canned chickpeas, drain and rinse them. Pat dry with paper towels. Roast in the oven at 400°F (200°C) for 20-30 minutes until crispy. Season with salt and pepper.

Making the Dressing

  1. 8

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.

Assembling the Salad

  1. 9

    Combine Ingredients

    In the bowl with the kale, add the grilled focaccia cubes, crispy hash browns, chopped bacon, grated parmesan, and crispy chickpeas.

  2. 10

    Add Dressing

    Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if desired.

  3. 11

    Serve

    Serve immediately, garnished with extra lemon wedges and parmesan cheese if desired.