Hunter's Empanada Recipe

Filling Preparation

1. 1

   Cook the Beef

   In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2. 2

   Sauté Vegetables

   Add the chopped onion, minced garlic, bell pepper, and diced mushrooms to the skillet. Sauté until the vegetables are tender, about 5 minutes.

3. 3

   Season the Filling

   Stir in the paprika, cumin, salt, and black pepper. Cook for an additional 2-3 minutes until the spices are fragrant. Remove from heat and let cool slightly.