Hazelnut Macaron Recipe

Time3h

Serves12

earl gray ganache, pomegranate sherry gel, chocolate rosemary soil

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Ingredients

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1
Prepare the Soil
In a food processor, combine dark chocolate cookies, fresh rosemary leaves, cocoa powder, and butter. Pulse until the mixture resembles coarse sand.
2
Chill
Transfer the soil mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.