Half Chicken Recipe
Make Half Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by preheating your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat dry with paper towels. Place the chicken on a cutting board, breast side up.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, minced garlic, juice of the lemon, chopped rosemary, salt, black pepper, and paprika. Rub this mixture all over the chicken, including under the skin for maximum flavor.
- 3
Roast the Chicken
Place the seasoned chicken in a roasting pan. Pour the vegetable broth into the bottom of the pan. This will help keep the chicken moist during roasting. Roast in the preheated oven for 1 hour or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 4
Rest the Chicken
Once the chicken is done, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a juicy result.
- 5
Serve
Carve the chicken into halves or quarters and serve with your favorite side dishes. Enjoy your delicious half chicken!