Griddle Focaccia, W/ Jam & Butter Recipe

Time2h

Serves8

Make Griddle Focaccia, W/ Jam & Butter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Griddle
Preheat a large griddle over medium heat. Grease lightly with olive oil or butter.
2
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a rectangle that fits your griddle.
3
Cook the Focaccia
Place the shaped dough on the griddle. Cook for about 5-7 minutes on one side until golden brown, then carefully flip and cook for another 5-7 minutes.
4
Add Toppings
Once the focaccia is cooked, remove it from the griddle. Brush generously with melted butter and sprinkle with sea salt.
5
Serve with Jam
Slice the focaccia and serve warm with your choice of jam on the side.