Gosset Brut Grande Réserve, Montagne De Reims Recipe
Make Gosset Brut Grande Réserve, Montagne De Reims Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glassware
Chill the champagne flutes or glasses in the refrigerator for at least 15 minutes before serving to enhance the drinking experience.
- 2
Prepare the Ice Bath
In a large bucket or basin, add chilled water and ice cubes to create an ice bath. This will keep the champagne cool while serving.
- 3
Open the Champagne
Carefully remove the foil and wire cage from the Gosset Brut Grande Réserve bottle. Hold the bottle at a 45-degree angle and gently twist the bottle while holding the cork to ease it out without a loud pop.
- 4
Serve the Champagne
Pour the champagne slowly into the chilled glasses, filling each glass about two-thirds full to allow the bubbles to develop properly.
- 5
Garnish with Lemon Zest
Using a zester or vegetable peeler, take a thin strip of lemon zest and twist it over the glass to release its oils. Drop it into the glass as a garnish.