Flat Iron Steak Dinner Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. This will be your marinade for the steak.

2. 2

   Marinate the Steak

   Place the flat iron steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for better flavor.

3. 3

   Preheat the Grill or Pan

   If using a grill, preheat it to high heat. If using a skillet, heat it over medium-high heat and add a little olive oil to the pan.

4. 4

   Cook the Steak

   Once the grill or pan is hot, remove the steak from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5-10 minutes on a cutting board. This allows the juices to redistribute throughout the meat.

6. 6

   Slice and Serve

   Slice the steak against the grain into thin strips. Serve immediately with your choice of sides.