Fennel & Goat Cheese Tartlette Recipe

Time1h

Serves4

Make Fennel & Goat Cheese Tartlette Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fennel
Trim the fennel bulb by removing the fronds and the base. Cut it in half and slice it thinly. Place the sliced fennel in a bowl.
2
Sauté the Fennel
Heat the olive oil in a skillet over medium heat. Add the sliced fennel and season with salt and black pepper. Sauté for about 5-7 minutes until the fennel is tender and slightly caramelized. Remove from heat and let cool.
3
Prepare the Tartlette Base
Preheat your oven to 375°F (190°C). Roll out your tartlette pastry and fit it into a tartlette pan. Prick the bottom with a fork and place it in the fridge to chill while you prepare the filling.
4
Make the Filling
In a mixing bowl, combine the goat cheese, eggs, heavy cream, fresh thyme, and sautéed fennel. Mix until smooth and well combined. Season with additional salt and pepper to taste.
5
Fill the Tartlette
Remove the chilled tartlette base from the fridge and pour the filling mixture into it, spreading it evenly.
6
Bake the Tartlette
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown. Remove from the oven and let cool slightly before serving.