Duck Breast Recipe

Duck Breast Directions

1. 1

   Prepare the Duck Breasts

   Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. This will help render the fat and crisp the skin.

2. 2

   Seasoning

   Generously season both sides of the duck breasts with salt and black pepper. Let them sit at room temperature for about 15-20 minutes.

3. 3

   Searing the Duck

   Heat the olive oil in a skillet over medium heat. Place the duck breasts skin-side down in the skillet. Sear for about 6-8 minutes, or until the skin is golden brown and crispy.

4. 4

   Flip and Cook

   Flip the duck breasts and add the garlic cloves, thyme, and butter to the skillet. Continue cooking for another 5-7 minutes for medium-rare, or longer if desired.

5. 5

   Resting the Duck

   Remove the duck breasts from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.

6. 6

   Make the Sauce

   In the same skillet, add balsamic vinegar and honey. Cook for 2-3 minutes, scraping up the brown bits from the bottom of the pan until the sauce thickens slightly.

7. 7

   Slice and Serve

   Slice the duck breasts against the grain and drizzle with the balsamic sauce before serving.