Deep coppery gold in color with spicy noble hop aromas and flavors. Mild, warm spice notes are derived from the traditional German style noble hops Hallertau Mittlelfruh. The addition of Crystal hops lends a subtle hint of citrus.

The Hunter Oktoberfest

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot or Dutch oven, add the chicken pieces and cover with water. Bring to a boil and simmer for 30 minutes, or until fully cooked.

Prepare the Chicken

Remove the chicken and set aside to cool. In the same pot, add the diced carrots, celery, and chopped onion. Sauté over medium heat for about 5-7 minutes, or until the vegetables are tender.

Sauté the Vegetables

Stir in the minced garlic, bay leaves, thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Add Garlic and Seasonings

Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer.

Combine Chicken Broth

While the broth is simmering, shred the cooled chicken into bite-sized pieces, discarding the skin and bones.

Shred the Chicken

Add the shredded chicken back into the pot and mix well. Let it simmer for another 10 minutes.

Return Chicken to Pot

Chicken, bone-in, skin-on

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Chicken broth

Bay leaves

Thyme, dried

Salt

Black pepper