Cheesy Potatoes Recipe

Time45m

Serves4

Make Cheesy Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into small cubes approximately 1 inch in size.
2
Boil the Potatoes
In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over medium-high heat and cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
3
Drain the Potatoes
Once cooked, drain the potatoes in a colander and return them to the pot.
4
Add Butter and Milk
Add the butter and milk to the drained potatoes. Mash the potatoes until creamy and smooth.
5
Season the Potatoes
Stir in salt, black pepper, garlic powder, and paprika. Mix well to combine all the flavors.
6
Add Cheese
Fold in the cheddar cheese until it melts and is well incorporated into the potato mixture.
7
Garnish with Green Onions
Transfer the cheesy potatoes to a serving dish and sprinkle chopped green onions on top for garnish.
8
Serve
Serve warm and enjoy your cheesy potatoes!