Cauliflower Bites Recipe
Make Cauliflower Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Bites
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the cauliflower and achieve a crispy texture.
- 2
Prepare the Cauliflower
Wash the cauliflower and cut it into bite-sized florets, making sure they are roughly the same size for even cooking.
- 3
Mix Ingredients
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well until all the florets are evenly coated with the oil and seasonings.
- 4
Add Cheese
Sprinkle the Parmesan cheese over the seasoned cauliflower and toss again to ensure the cheese adheres to the florets.
- 5
Arrange on Baking Sheet
Spread the cauliflower evenly on a baking sheet lined with parchment paper, ensuring they are not overcrowded to allow for even roasting.
- 6
Bake the Cauliflower
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cauliflower is golden brown and crispy, stirring halfway through for even cooking.
- 7
Garnish and Serve
Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving warm.