Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brussels Sprouts
Method
Brussels Sprouts
- 1
Prepare the Brussels Sprouts
Start by rinsing the Brussels sprouts under cold water. Trim the stem end of each sprout and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your Brussels sprouts roast evenly.
- 3
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss everything together until the sprouts are well coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts out on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside.
- 5
Add Balsamic and Parmesan
Remove the baking sheet from the oven. Drizzle the balsamic vinegar over the roasted Brussels sprouts and sprinkle with Parmesan cheese. Toss again gently to combine.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and enjoy them warm as a delicious side dish.