Beef Tartare Recipe

Beef Tartare Directions

1. 1

   Prepare the Beef

   Start by finely dicing the beef tenderloin into small cubes. Ensure that the meat is fresh and high quality.

2. 2

   Mix the Ingredients

   In a mixing bowl, combine the diced beef, capers, finely chopped shallot, Dijon mustard, Worcestershire sauce, chopped parsley, salt, and black pepper.

3. 3

   Add Egg Yolk

   Make a small well in the center of the meat mixture and add the egg yolk. Gently fold the egg yolk into the mixture until well combined.

4. 4

   Finish with Olive Oil

   Drizzle the olive oil over the tartare mixture and fold it in to incorporate the flavors.

5. 5

   Serve

   Serve the beef tartare immediately on a plate with toasted bread or crackers on the side.