Beef Slider Recipe

Beef Slider Directions

1. 1

   Prepare the Beef Mixture

   In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all the spices are evenly distributed throughout the meat.

2. 2

   Form the Patties

   Divide the beef mixture into 8 equal portions and shape them into small patties, about 1/2 inch thick.

3. 3

   Cook the Patties

   Heat the olive oil in a skillet over medium heat. Add the beef patties and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

5. 5

   Prepare the Slider Buns

   While the patties are cooking, slice the slider buns in half and lightly toast them if desired.

6. 6

   Assemble the Sliders

   Place a cooked beef patty on the bottom half of each slider bun. Top with a slice of pickle, a leaf of lettuce, a slice of tomato, and add ketchup and mustard to taste. Finish with the top half of the bun.

7. 7

   Serve

   Serve the beef sliders warm with your favorite side dishes.