Beausoleil Oysters Recipe
champagne mignonette, lemon
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Ingredients
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Oysters
Champagne Mignonette
Lemon
Method
Oysters
- 1
Prepare the Oysters
Carefully open the Beausoleil oysters using an oyster knife. Discard the top shell and set the oysters aside on a serving platter, keeping the liquor inside each shell.
Champagne Mignonette
- 2
Make the Mignonette
In a small bowl, combine the champagne vinegar, finely minced shallots, and freshly cracked black pepper. Stir gently to combine and let sit for at least 10 minutes to allow the flavors to meld.
Lemon
- 3
Prepare the Lemon
Cut the lemon into wedges and arrange them on the serving platter alongside the oysters and mignonette.