Bacon Recipe

Preparation Steps

1. 1

   Prepare the Bacon

   Begin by removing the bacon from its packaging. If the bacon is not pre-sliced, slice it into strips approximately 1/4 inch thick.

2. 2

   Season the Bacon

   Sprinkle the black pepper evenly over both sides of the bacon strips. This will enhance the flavor and add a bit of spice.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium heat. Allow the oil to heat for about 1-2 minutes until it shimmers but does not smoke.

4. 4

   Cook the Bacon

   Carefully lay the bacon strips in the heated skillet. Cook for about 4-5 minutes on one side until crispy and golden brown.

5. 5

   Flip the Bacon

   Using tongs, flip the bacon strips over and cook for an additional 4-5 minutes until the other side is crispy and browned as well.

6. 6

   Add Maple Syrup

   In the last minute of cooking, drizzle the maple syrup over the bacon strips. Allow it to caramelize slightly for about 1 minute, turning the bacon to coat evenly.

7. 7

   Remove and Drain

   Once the bacon is cooked to your desired crispiness, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease.

8. 8

   Serve

   Serve the bacon warm as a delicious breakfast side, or use it as a topping for salads, burgers, or sandwiches.