Aubrey Brut, 1er Cru, Montagne De Reims Recipe
Make Aubrey Brut, 1er Cru, Montagne De Reims Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Aubrey Brut in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.
- 2
Prepare the Garnish
Wash the fresh strawberries and mint leaves thoroughly under running water. Cut the strawberries in half, and set them aside with the mint leaves.
Serving
- 3
Pour the Champagne
Remove the chilled bottle of Aubrey Brut from the refrigerator. Carefully remove the cork and pour the Champagne into flute glasses, filling each glass about 2/3 full.
- 4
Add Garnish
Gently float a half strawberry and a few mint leaves on top of each glass for a refreshing garnish that enhances the presentation and flavor.
- 5
Enjoy
Serve immediately and enjoy the sparkling flavors of Aubrey Brut with the fresh garnishes.