2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: 2 eggs, salt, black pepper, and butter.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
3
Crack the Eggs
Once the butter is melted and bubbling slightly, crack the 2 eggs directly into the skillet. Be careful not to break the yolks if you prefer them whole.
4
Season the Eggs
Sprinkle 0.5 teaspoons of salt and 0.25 teaspoons of black pepper evenly over the eggs for flavor.
5
Cook the Eggs
Let the eggs cook undisturbed for about 2-3 minutes for sunny-side-up eggs, or until the whites are set and the yolks are still runny. For over-easy eggs, gently flip them with a spatula and cook for an additional 30 seconds.
6
Serve
Once cooked to your preference, carefully slide the eggs onto a plate. Serve immediately while hot.