Dreams Of Macau Recipe
Make Dreams Of Macau Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, pour in the coconut cream, pineapple juice, dark rum, fresh lime juice, and simple syrup.
- 2
Shake Well
Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove any excess pulp or ice.
Garnishing
- 4
Add Garnish
Garnish the cocktail with a wedge of pineapple on the rim, a maraschino cherry dropped in, and a sprig of mint leaves for aroma and decoration.
