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Ingredients
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Base Ingredients
Main Ingredients
Garnish Ingredients
Spices
Method
Cooking the Rice
Prepare the Rice
Rinse the rice under cold water until the water runs clear. This removes excess starch.
Cook the Rice
In a medium pot, combine the rinsed rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and water is absorbed.
Cooking the Main Dish
Sauté the Vegetables
In a large skillet, heat the sesame oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
Cook the Chicken
Add the diced chicken breast to the skillet. Season with salt and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add the Bell Peppers
Stir in the sliced bell peppers and soy sauce. Cook for an additional 3-4 minutes until the peppers are tender.
Plating and Garnishing
Serve the Dish
Fluff the cooked rice with a fork and divide it among serving plates. Top with the chicken and bell pepper mixture.
Garnish
Sprinkle sliced green onions and sesame seeds over the dish for added flavor and presentation.