Pocket Games Soft Recipe

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well combined.

Cream Butter and Sugar

In another bowl, cream together the unsalted butter and sugar using a hand mixer or stand mixer until light and fluffy.

Add Egg and Milk

Add the egg and milk to the butter and sugar mixture, and mix until fully integrated.

Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.

Prepare Filling

In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Add Chocolate Chips

Fold in the chocolate chips gently into the cream cheese mixture until evenly distributed.

Preheat Oven

Preheat your oven to 350°F (175°C).

Shape Dough

Take small portions of the dough and flatten them into circles on a floured surface.

Add Filling

Place a spoonful of the cream cheese filling in the center of each dough circle.

Seal Pocket Games

Fold the dough over the filling to create a pocket and pinch the edges to seal them tightly.

Bake

Place the filled pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cool and Serve

Allow the pocket games to cool slightly before serving. Enjoy warm or at room temperature!