Vegan Dishes Recipe

Preparation

1. 1

   Prepare the Ingredients

   Wash and chop all the vegetables and cube the tofu.

2. 2

   Cook the Tofu

   In a large pan, heat 1 tablespoon of sesame oil over medium heat. Add the cubed tofu and sauté for 5-7 minutes until golden brown. Remove from the pan and set aside.

3. 3

   Sauté Vegetables

   In the same pan, add the remaining sesame oil, garlic, and ginger. Sauté for 1-2 minutes until fragrant. Add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 5-6 minutes until vegetables are tender but still crisp.

4. 4

   Combine Tofu and Sauce

   Return the tofu to the pan, add the soy sauce, and mix everything well. Cook for an additional 2-3 minutes.

5. 5

   Serve

   Garnish with chopped green onions and sesame seeds. Serve hot.