Fresh Local Seafood Recipe

Time30m

Serves4

There's nothing better than fresh caught local seafood!

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Ingredients

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1
Prepare the Seafood
Rinse the fish fillets, shrimp, and scallops under cold water and pat dry with paper towels.
2
Marinate
In a bowl, mix olive oil, minced garlic, lemon juice, sea salt, and black pepper. Add the seafood to the bowl and let it marinate for 15 minutes.
3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet and cook for 3-4 minutes on each side, or until the fish is opaque and the shrimp and scallops are cooked through.
4
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.