Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.

2. 2

   Cook the Steak

   Heat beef tallow in a skillet over medium-high heat. Season the ribeye steaks with salt and black pepper. Cook the steaks for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Prepare the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and lemon juice. Season with salt and black pepper. Toss to combine.

4. 4

   Cook the Eggs

   In the same skillet, crack the eggs and cook to your preference (scrambled or sunny side up). Season with salt and pepper.

5. 5

   Toast the Bread

   In a toaster or on a skillet, toast the sourdough bread slices until golden brown.

6. 6

   Serve

   On a plate, arrange the cooked steak, salad, toasted bread, and cooked eggs. Drizzle with chimichurri sauce over the steak and enjoy!