Jul 14 2026
RestaurantsMidcity Restaurant + BarSmokey Sundae Recipe

Smokey Sundae Recipe

Time45m
Serves2

burnt vanilla, smoked chocolate sauce, brownie, Carpe Diem gelato

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Ingredients

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Sundae Components

Method

Preparation Steps

  1. 1

    Prepare the Brownie

    Preheat the oven to 350°F (175°C). Prepare the brownie mix according to package instructions, adding in the egg and melted butter. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and cut into squares.

  2. 2

    Make the Smoked Chocolate Sauce

    In a saucepan, combine dark chocolate chips and heavy cream over low heat. Stir until melted and smooth. Add cocoa powder and sugar, mixing well. Remove from heat and let cool slightly.

  3. 3

    Assemble the Sundae

    In a serving bowl, place a square of brownie at the bottom. Scoop burnt vanilla ice cream on top. Drizzle with the smoked chocolate sauce and top with a scoop of Carpe Diem gelato. Sprinkle with smoked sea salt.

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