Smoked Black Eyed Pea Hummus Recipe
Paprika oil, kalamata olive, choice of cucumber, toasted pita, or both
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Cook the Black-eyed Peas
If using dried black-eyed peas, soak them in water overnight. Rinse and cook in boiling water for about 30 minutes until tender. If using canned, simply drain and rinse.
- 2
Blend the Ingredients
In a food processor, combine the cooked black-eyed peas, tahini, garlic, lemon juice, smoked paprika, olive oil, salt, and black pepper. Blend until smooth.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or smoked paprika according to your preference.
- 4
Prepare Paprika Oil
In a small bowl, mix olive oil with a sprinkle of smoked paprika to create a paprika oil.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with paprika oil, and top with chopped kalamata olives. Serve alongside sliced cucumbers, toasted pita, or both.